Grade: 17/18

Certification: Sugar Cane Process

Continent: South America

Country: Brazil or Colombia

Region: Cerrado/Antioquia

Varietal: Various

Farm: Various

Altitude: 1200-1400 Meters

Description: This bean goes through a Swiss Water Process which uses water from the pristine environment of the coast mountains of British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean's distinctive origin and flavor characteristics. It's decaffeinated coffee without compromise. Coffee decaffeinated using the environment-friendly Swiss Water Process undergoes regular caffeine level audits to ensure compliance to 99.9% caffeine-free.

Description: We love Sugarcane decaf from Colombia. It’s completely natural, and it’s done in country, in Colombia, making it a really “green” option. The term “Sugarcane” comes from the use of Ethyl Acetate which is a natural byproduct of fermenting sugarcane. This sugarcane derivative binds to the caffeine molecules, so, by soaking green coffee in the ethyl acetate and water a few times, you end up with green coffee that has no trace of caffeine.

We love the flavor profile of Sugarcane Decaf coffees, and this one is no exception. We get notes of Dark Chocolate, Honey, and Malt.